Kitchen Cleaning Tip 1: Attack Spills as they Happen
Food is going to get spilled on counters and the stove top at some point. Whether it is a full fledged spill or a few drips from a spoon or bowl, it is vital to take care of these as quickly as possible. Avoid the urge to leave the mess sit until later when you do the dishes after dinner. By wiping it up now, you will not have to contend with dried food matter, which can create stains or become baked on heating surfaces.
Kitchen Cleaning Tip 2: Wash the Burner Splatter Guards
Brand new burner splatter guards will quickly look worn after a few uses. It is not uncommon for pots to boil over or food to spill into the burner. After all, that is the whole reason splatter guards exist. However, make sure you clean these after a spill happens to keep them looking new and avoid a fire hazard.
Kitchen Cleaning Tip 3: Clean Up the Basin
The kitchen sink is used for washing dishes; however it should also be washed from time to time. Commercial products are available for this purpose. However, a quick wipe down with a sponge and some dish soap can usually do the job. Always wipe out any food or debris stuck to the sides, top and bottom of the basin.
Kitchen Cleaning Tip 4: Cupboard and Shelf Liners are Recommended
If your cupboards, drawers, and shelves do not have liners in them, it is time to get some! Liners can help protect the wood underneath while providing a barrier between your utensils and dishes and the bare surface of the cupboard or drawer.
Kitchen Cleaning Tip 5: Use a Drawer Organizer
Drawer organizers are especially handy in the kitchen. There are organizers designed for silverware as well as more customizable bins that can be purchased in varying sizes to accommodate utensils. These should be used in all drawers to keep them organized and easy to access. This can also prevent a wedged utensil from jamming the drawer.
Kitchen Cleaning Tip 6: Make the Kitchen Floor Shine
Although you do not prepare food on the kitchen floor, it is still important to keep it clean. You may walk here in socks or bare feet, and food debris can accumulate. Even if it is under a cabinet or table, that food debris will eventually break down and cause unpleasant odors.
Kitchen Cleaning Tip 7: Throw Away Old Leftovers
Keeping leftovers is ok, as long as you regularly throw them away when they become old. Even leftovers in sealed containers will eventually begin to rot. Mold can grow and will be thriving among your good food in the fridge. This can cause offensive odors and bacteria.